Air France 1st class: La Première | Airbus A380
La Première, available on all long-haul Boeing 777 and Airbus A380 flights, showcases French luxury, by offering elegance, attentive service, peace of mind and privacy. ► A privileged welcome from arrival at the airport and throughout the trip Only one terminal, a privileged welcome, personalized escort, dedicated check-in area, boarding by private car, are just some of the privileges available for l'Espace Première passengers at Paris-Charles de Gaulle Airport. ► True comfort and a genuine gourmet dining experience Once on board the aircraft, comfortably seated in the La Première private lounge where the seat folds out into a real two-metre bed, passengers can sample French gourmet dining. Menus have been designed by the "Servair Culinary Studio", overseen by Joël Robuchon, the world's "most starred chef" in 2009, alongside Guy Martin, the Michelin-starred chef of the Grand Véfour in Paris, and Jacques Le Divellec, Servair's culinary consultant. The wine list is selected by Olivier Poussier, named world's best sommelier in 2000. ► A strategic choice Air France's strategic choice to keep La Première, contrary to the commercial policies of many other major airlines, symbolizes its market position based on excellence.
La Première, available on all long-haul Boeing 777 and Airbus A380 flights, showcases French luxury, by offering elegance, attentive service, peace of mind and privacy. ► A privileged welcome from arrival at the airport and throughout the trip Only one terminal, a privileged welcome, personalized escort, dedicated check-in area, boarding by private car, are just some of the privileges available for l'Espace Première passengers at Paris-Charles de Gaulle Airport. ► True comfort and a genuine gourmet dining experience Once on board the aircraft, comfortably seated in the La Première private lounge where the seat folds out into a real two-metre bed, passengers can sample French gourmet dining. Menus have been designed by the "Servair Culinary Studio", overseen by Joël Robuchon, the world's "most starred chef" in 2009, alongside Guy Martin, the Michelin-starred chef of the Grand Véfour in Paris, and Jacques Le Divellec, Servair's culinary consultant. The wine list is selected by Olivier Poussier, named world's best sommelier in 2000. ► A strategic choice Air France's strategic choice to keep La Première, contrary to the commercial policies of many other major airlines, symbolizes its market position based on excellence.